Have you ever wondered why it’s recommended that you eat food containing omega-3 essential fatty acids? Here is some useful information that will provide answers to this question.According to research, omega-3 fatty acids can lower inflamation in the body. Reduced inflammation is closely correlated with lower incidences of many chronic diseases including heart disease, cancer, arthritis, diabetes, and many more. These fatty acids are also concentrated in the brain and are very important for brain function including memory and behavior. While omega-3s tend to reduce inflammation and related disease, omega-6s increase inflammation. You need both omega-3 and omega-6 fatty acids, in the correct quantities to maintain good health.If you’ve been experiencing extreme tiredness, failing memory, heart issues, dry skin or eczema, moodiness or depression, there is a chance that your levels of essential fatty acids are way out of balance. See your doctor for a diagnosis.Why the focus on omega-3s?Essential fatty acids are critical to your body’s health. However, your body does not manufacture them. You need to eat food containing these nutrients to get your daily dosage. The body needs essential fatty acids (omega-3s, omega-6s and omega-9s) to make hormone like substances called prostaglandins, […]
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Bilberry extract is taken from the Vaccinium myrtillus, or bilberry, a small blue berry that has been used traditionally for the treatment of conditions now known to be due to inflammation and the action of free radicals on the body.
Among these is atherosclerosis, or hardening of the arteries, caused by the free radical oxidation of the low density lipids that carry cholesterol around the bloodstream, and that cause deposition of fatty plaques on the arterial walls and eventually constricts them to a stage that can cause heart failure or a stroke, depending on whether the arteries are close to the heart or in the brain.
However, additional to treating this condition, bilberry has also traditionally been used for the treatment of varicose veins and also for certain eye conditions. In fact it was during the Second World war that the Royal Air Force in Britain received reports from pilots that their night vision improved after eating bilberries. Not only their vision, but the restoration of night vision after exposure to glare.
This was extremely important to war-time pilots who had to be able to rapidly adapt their vision to fly their plane after exposure to searchlights […]
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